OMUHWERA - RWENZORI REGION

Omuhwera, meaning “abundant” or “plentiful,” is a standout coffee

from the Rwenzori Mountains region of Uganda. Known as the

“Mountains of the Moon,” this range borders the Democratic

Republic of the Congo and offers fertile volcanic soils, cool temperatures, and consistent rainfall, ideal conditions for growing high-quality Arabica coffee. The coffee is cultivated by smallholder farmers working on family plots averaging 1–2 hectares. These farmers handpick only the ripest cherries, which are floated and carefully sorted before being dried on raised beds at Kirugu Station.

Region: Rwenzori, South Western Uganda

Altitude: 1,500–2,000 M.A.S.L.

The natural processing method includes a 12–15 hour fermentation and a slow, meticulous drying period of 25–28 days to develop complex fruit and chocolate notes while preserving a creamy mouthfeel.

Variety: SL14 & SL28

Processing: Natural, Sun Dried on African Raised Beds

Tasting Notes: Yellow banana, Custard apple, Ripe starfruit brightness, Banana,

Macadamia nuts, Balanced