Mil Cumbres Panama Gesha | Washed

Our farm Mil Cumbres is located in the area of Paraiso, Volcan, named Cloudvalley because of the beautiful cloud shade we get from the Pacific Ocean breeze. 
Our Geishas are harvested from the lot located at 1700 masl next to our cupping room a unique place on the elevated slopes of the Barú Volcano, less than 31 miles from the Pacific Ocean and the Carbean Sea, which renders a unique thermal exchange over rich volcanic soils where our coffee grows in a one of a kind environment in the world.
 
We ask our pickers to wash their hands, use hairnets and food grade gloves to handpick only red Ferraris colored cherries. Then the cherries are taken to the mill in baskets not sacks, at the dry mill we execute two steps, one to remove the floats with spring pure water and remove the cherries that broke during the harvest and or with any deffect. 

Producer: Mario Fonseca Imendia

Our washed process:

We execute the same process but before pour along them to the African beds, we depulped with some water during the process. Slow dried for 25-30 days. 
In both processes we discard all beans we see are not ripening accordingly and once green beans we do another hand selection. 
On a side note:
Our Pacamaras have been awarded with the 2 place in the worldwide Best of Panama competition, and our Geisha Washed number 17 with a stunning score of 91.75.